1 "Bitches Brew" November 21, 2010 In the series premiere, Sam heads to Sony Records in New York City to create a special beer commemorating the 40th anniversary release of Miles Davis's Bitches Brew album. 2 "Chicha" November 28, 2010 Sam heads to Peru to learn about chicha, an ancient corn-based beer. Using the recipes and brewing techniques he learns on this trip, the entire Dogfish Head staff is called on to create an authentic recipe for the Dogfish Head Brewpub, including chewing the corn themselves to assist with the fermentation. 3 "Punkin & Portamarillo" November 29, 2010 Sam travels to New Zealand and collaborates with Epic Brewing Company to brew a special indigenous tamarillo and pōhutukawa brew for Beervana, an annual craft beer competition. Meanwhile, a crisis arises at Dogfish Head Brewery when several cases of Punkin Ale are found to be bottled in the wrong type of bottles. 4 "Grain To Glass" December 9, 2010 Dogfish Head Brewery is enlisted to create a beer made from cedar scraps provided by the hand-made surfboard builders Grain Surfboards.[3][4] When a panel of brewery taste testers rejects the latest batch of 120-Minute IPA, the brew masters rush to figure out if the beer can be salvaged. 5 "Ancient Ale" December 16, 2010 Dogfish Head is about to brew a batch of "Chateau Jiahu" a 9000-year-old recipe based on pottery jars recovered from a village in Central China. Sam heads to Egypt in order to bring back to life beer from one of man's earliest civilizations. 6 "3 Beers For Batali" N/A Italian craft breweries are examined. Dogfish Head Brewery opens its newest restaurant: La Birreria, a rooftop brewpub in New York City's Eataly, and creates a series of specialty beers for the pub.